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NUTRITIONAL INFORMATION:
SALADS

Grilled Chicken Salad
  Calories Calories
from Fat
Total Fat
(g)
Saturated Fat
(g)
Transfat
(g)
Cholesterol
(mg)
Sodium
(mg)
Carbs
(g)
Fiber
(g)

Protein
(g)

Calcium
%
Iron
%
Allergen Information
Egg Soy Nuts Fish Wheat Milk
Total 198 59 7 2 0 65 533 10 2 25 15 4   X        

*includes chicken, lettuce, tomato, cucumbers, carrots, black olives, banana peppers

Chicken Teryaki Salad
  Calories Calories
from Fat
Total Fat
(g)
Saturated Fat
(g)
Transfat
(g)
Cholesterol
(mg)
Sodium
(mg)
Carbs
(g)
Fiber
(g)

Protein
(g)

Calcium
%
Iron
%
Allergen Information
Egg Soy Nuts Fish Wheat Milk
Total 213 59 7 2 0 65 1143 12 2 21.5 15 4   X        

*includes chicken, teryaki sauce, lettuce, tomato, black olives, cucumbers, banana peppers, carrots

Buffalo Chicken Salad
  Calories Calories
from Fat
Total Fat
(g)
Saturated Fat
(g)
Transfat
(g)
Cholesterol
(mg)
Sodium
(mg)
Carbs
(g)
Fiber
(g)

Protein
(g)

Calcium
%
Iron
%
Allergen Information
Egg Soy Nuts Fish Wheat Milk
Total 208 64 7.5 2 0 65 1333 14 2 25 15 4   X        

*includes chicken, buffalo sauce, lettuce, tomato, cucumbers, carrots, black olives, banana peppers

Grilled Steak Salad
  Calories Calories
from Fat
Total Fat
(g)
Saturated Fat
(g)
Transfat
(g)
Cholesterol
(mg)
Sodium
(mg)
Carbs
(g)
Fiber
(g)

Protein
(g)

Calcium
%
Iron
%
Allergen Information
Egg Soy Nuts Fish Wheat Milk
Total 208 84 10 3 0 45 693 10 2 20 15 4   X        

*includes steak, lettuce, tomato, cucumbers, carrots, black olives, banana peppers

Fresh Garden Salad
  Calories Calories
from Fat
Total Fat
(g)
Saturated Fat
(g)
Transfat
(g)
Cholesterol
(mg)
Sodium
(mg)
Carbs
(g)
Fiber
(g)

Protein
(g)

Calcium
%
Iron
%
Allergen Information
Egg Soy Nuts Fish Wheat Milk
Total 58 14 2 0 0 0 383 9 2 0.5 15 2            

*includes lettuce, tomato, cucumbers, carrots, black olives, banana peppers

 

All nutritional counts are for regular sized sandwiches only.
All nutritional information is based on data from Charley’s approved suppliers and manufacturers. Variations in distributors, product substitutions, procedural changes, portioning, seasonality and manufacturers may alter the actual nutritional values listed.
Questions & Comments: Contact R & D Department at 614-923-4700.